Kuttu Flour 500 g

Pansari Rice Flour is a must-have for gluten-free cooking and baking. Use it to make light, crispy dosa, soft appams, or gluten-free cookies and cakes. It’s also perfect as a thickener for soups, stews, and curries, and great for creating crunchy coatings on snacks. Mild in taste and smooth in texture, it’s a pantry essential for every creative cook.