Fermentirani listovi gorušice 100 g (Rayo Gundruk)
Fermentirani listovi gorušice 100 g (Rayo Gundruk)
Rayo Gundruk Nepali Mato is a traditional Nepalese product made from fermented rayo leaves (a type of mustard). Rich in vitamins and minerals, it serves as an excellent dietary addition. Known for its distinctive, sour flavor, Gundruk is commonly used in soups, dals, and as a salad ingredient. The fermentation process endows Rayo Gundruk with unique probiotic properties that support digestive health. It is not only a tasty but also a healthy choice for those seeking authentic Nepalese flavors.
Učitavanje dostupnosti preuzimanje nije moguće
O proizvodu
Sastojci
Fermentirani listovi gorušice.
Nutritivne vrijednosti
Energija: 238.98 kJ / 57.12 kcal; Masti: 1.82 g, od kojih zasićene masne kiseline: Nije dostupno; Ugljikohidrati: 39.69 g, od kojih šećeri: Nije dostupno; Bjelančevine: 15.96 g; Sol: Nije dostupno
Alergeni
Fermentirani listovi gorušice.
Upute za čuvanje
Čuvati na suhom i hladnom mjestu. Nakon otvaranja čuvati u hermetički zatvorenoj posudi.