Pahuljice od bijele riže 800 g

White Taichin Beaten Rice is traditional Nepali food product which can be consumed instantly as snacks.
Beaten rice is rich in vitamin B, which can help you stay energized and improve one's brain health
Plentiful of Carbohydrates : Most people prefer eating beaten rice for breakfast. The reason behind it is its high carb count.
Valuable Source of Iron
A Good Probiotic
A Good Choice of Grain For Lactose Intolerance
Abounds in B vitamins
White Beaten Rice Nepali Mato is rice that has been parboiled, rolled, flattened, and then dried into flakes. Rice flakes are small, very light, flat and grey-white. They have uneven edges and a rough texture. Rice flakes do not have a particular smell and have a delicate taste. Depending on the method of preparation, they can be soft or crunchy. Rice flakes are able to absorb a large amount of liquid when used in a variety of recipes, thus absorbing flavors well.