Rayo Gundruk 100 g
Rayo Gundruk 100 g
Rayo Gundruk Nepali Mato is a traditional Nepalese product made from fermented rayo leaves (a type of mustard). Rich in vitamins and minerals, it serves as an excellent dietary addition. Known for its distinctive, sour flavor, Gundruk is commonly used in soups, dals, and as a salad ingredient. The fermentation process endows Rayo Gundruk with unique probiotic properties that support digestive health. It is not only a tasty but also a healthy choice for those seeking authentic Nepalese flavors.
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About the Product
Ingredients
Fermented mustard leaves.
Nutrition Facts
Energy: 238.98 kJ / 57.12 kcal; Fat: 1.82 g, of which saturated fatty acids: Not available; Carbohydrates: 39.69 g, of which sugars: Not available; Proteins: 15.96 g; Salt: Not available
Allergens
Fermented mustard leaves.
Storage
Store in a dry and cool place. After opening, store in an airtight container.