Special Madras Poppadoms 200 g
Special Madras Poppadoms 200 g
Pappadums are wafer-thin flatbreads made from lentil flour that retain their crispness during deep-frying. Traditionally in India and Nepal, pappadums are used with the main dish or as a snack. Pappadums Naturel are prepared according to traditional Indian recipe, dried in the sun and need only be deep-fried in the pan for a few minutes. Use TRS pappadums with your spicy curries or with chutney as an appetiser.
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About the Product
Ingredients
Urid lentil flour (urad bean flour), salt, asafoetida, sesame oil.
Nutrition Facts
Energy: 1352 kJ / 323 kcal; Fats: 0.2 g, of which saturated fatty acids: 0 g; Carbohydrates: 60.2 g, of which sugars: 5.6 g; Proteins: 20.1 g; Salt: 2.0 g
Allergens
Produced in a facility that processes peanuts, tree nuts, sesame seeds, grains containing gluten, milk, celery, soy, mustard and sulfur dioxide.
Storage
Store in a dry and cool place.